5 Minute Cacao & Date Porridge Bowl (vegan, gluten free)

I’m a big lover of porridge, as anyone who followed my old blog (Woolly Whiskers) may know. It’s filling and comforting – just what I need in the morning, especially before an early morning lecture!

Another great thing about porridge is that it’s easy to customise. On a low energy day, or when my appetite is struggling, I use Ready Brek style oats with a little sugar and jam. In the summer, I add as many fresh berries as I can fit into the bowl.

I’ve eaten the same porridge almost every morning for the last week – it’s just that good! It tastes sweet and indulgent – but it gives you 2 of your 5 a day, and there’s no refined sugar involved. The perfect treat to start your day.

porridge

5 minute cacao & date porridge bowl
(and that includes the prep work!)

Ingredients

  • 1/2 cup gluten free rolled oats
  • 1 cup non-dairy milk (I use soya or almond)
  • 1/4 cup cacao nibs
  • A handful of pitted dates
  • One ripe banana
  • Maple syrup (optional)
  • Cinnamon (optional)

Method

1. Put the oats, milk, and cacao nibs into a microwave-safe bowl

2. Cut the dates into small pieces and stir into the porridge mix

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3. Put the bowl in the microwave at full power for 1 1/2 minutes, at full power

4. Meanwhile, slice the banana

5. Stir the porridge and return it to the microwave for another 1 1/2 minutes (give or take depending on how thick you like it) – keep a close eye on it to make sure it doesn’t turn into a volcano!

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6. When the porridge is cooked, give it a stir, and put your sliced banana on top

7. I like to top mine with a sprinkle of cinnamon and a drizzle of maple syrup, but you can flavour yours however you like it!

I hope you enjoy it as much as I do. And if you think of any yummy variations, let me know – I’m always on the lookout for new ways to enjoy my oats!

Maisie Rose x

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